S'more Cupcakes.....Yes Please!!! (Day 3 of New Things)

On day three of my NEW THINGS challenge, I was racing to get a million things done and wondering if I was going to miss out on a NEW THING already! I had my regular Monday chaos combined with my every-other- Monday volunteer work in the cafeteria at my daughters school. I thought I might have a chance after lunchtime but mopping my floors took way more time than I thought (yuck, the weekend really adds some extra sludge) and before I knew it I was getting back in the car to pick up the munchkin!

After the munchkins dentist appointment it was time to prepare dinner which I was worried about because I was rushing and I destroy meals when I'm rushing (or talking on the phone)! But shockingly enough, dinner was awesome. So awesome my husband took this picture. I will post the recipe another day when I have time to figure it out because I've made so many adjustments to the recipe over the years I'm not even sure what I do anymore.

Oh and for those keeping track, it was chicken meatballs with penne pasta, baby heirloom tomatoes, small buffalo mozzarella balls and basil.


So anyway, I had crumbled and SMASHED the graham crackers for my S'more cupcakes earlier in the day, in between mobbing the floor and picking up the kiddo. As soon as I washed the dinner dishes, I grabbed the graham cracker crumbs, chocolate bars, butter and marshmallows and immediately got started!

This is what you'll need!

- 2 cups crumbled graham crackers
- 3 Hershey's chocolate bars (1.5 oz), chopped
- 11/2 sticks butter, melted
- 12 marshmallows

Using one 12 cup cupcake pan, place liners inside and then spray the inside of the liners with cooking spray.

Mix graham cracker crumbs with melted butter. Once combined really well, add the chopped chocolate.

Scoop the mixture into each cupcake holder, a little more than half way full. Press down on each, so they are packed inside.

Bake at 325 degrees for ten minutes. Remove from oven and place a large marshmallow on each. Return to oven and bake another ten minutes. Cupcakes are finished when the marshmallows are golden brown.

Remove from oven and place pan on a baking rack. After cupcakes have cooled for 20 minutes, pop each out of the cupcake liner and sprinkle with powdered sugar!

These cupcakes are easy and OH SO TASTY! They taste great with a glass of red wine and in my eyes they seem more like a grown up version of the campfire treat!

ENJOY!

Here's mine with a big giant bite taken out!